FOODS IN KUCHING

Sarawak Laksa

Laksa Sarawak

The local Sarawak Laksa is a creamy , spicy ,local variation of Malaysia's ubiquitous soup-noodle bowl. Jumbo prawns, fresh lime, and coriander lend a unique flavor to the broth which is thicker than that found in most noodle bowls - heavy but delicious. The noodles are usually made from thin vermicelli.