FOODS IN KUCHING

Sarawak Laksa

Laksa Sarawak

The local Sarawak Laksa is a creamy , spicy ,local variation of Malaysia's ubiquitous soup-noodle bowl. Jumbo prawns, fresh lime, and coriander lend a unique flavor to the broth which is thicker than that found in most noodle bowls - heavy but delicious. The noodles are usually made from thin vermicelli. 

Kolok mee

Kolo Mee

Kolok Mee refers to a dry version of noodles originating from Sarawak (I stand corrected). It is sometimes known as Sarawak Kolo Mee or simply Kolok Mee. It takes a few platefuls of this noodles before it grows on you. Perhaps it has to be due to the fact that it is rather plain looking compared to other more colourful noodle dishes. However, once you grow to like it, it can be addictive.

Kueh Teow

Kueh Teow

Signs around Kuching advertise this local noodle dish in a myriad of different spellings. Wide kueh teow noodles are stir-fried with pork and vegetables in a special tomato soup originating from Kuching. "Tomato mee" is a version of tomato kueh teow served with thin, deep-fried noodles rather wide noodles.

Roti Canai

Roti Canai

A famous local food, roti canai is cheap, tasty and fills a hungry stomach in the wee hours of the morning. It is cuisine for INDIA.