Kueh Teow
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrT5byLyvRdlNAQ_Wz8KWxdea4bjOjqwX97Oiwc_Cne-bH5ejrmc6Z0DkC3qpxvBlbnPjejk_tjiGda7BUGoTXFtIDC-H3FRDgGt92-6lCaGx9iJcHnoEDWsIO7eluC3HJUbwXM-2lWRQ/s200/samchai4.jpg) |
Kueh Teow |
Signs around Kuching advertise this local noodle dish in a myriad of different spellings. Wide kueh teow noodles are stir-fried with pork and vegetables in a special tomato soup originating from Kuching. "Tomato mee" is a version of tomato kueh teow served with thin, deep-fried noodles rather wide noodles.
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